Prices and specials change seasonally. Please call 01223 362185 for current prices, daily specials and to place a takeaway order. We are open daily, 12 noon to 9:30pm.
Pork and Chive Jiaozi
The classic. Juicy pork and garlic chive filling in a delicate wheat wrapper. The one that keeps people coming back.
Steamed, Boiled or Pan-friedPrawn Har Gow
Translucent crystal-skin dumplings filled with whole prawns, bamboo shoot and a touch of sesame. Delicate and sweet.
SteamedChicken and Sweetcorn
A lighter filling with minced chicken, sweetcorn, spring onion and ginger. A family favourite.
Steamed or BoiledPork Xiao Long Bao
Shanghai-style soup dumplings. Thin pleated skins filled with seasoned pork and a burst of rich, savoury broth inside.
SteamedVegetable Dumplings
Chinese cabbage, shiitake mushroom, glass noodle and tofu. Seasoned with soy, sesame and white pepper.
Steamed, Boiled or Pan-friedLamb and Cumin
Northern Chinese style. Spiced lamb with cumin, Sichuan pepper and fresh coriander. Bold and aromatic.
Pan-fried or Boiled
Spring Rolls
Crispy fried rolls with mixed vegetable or pork filling. Served with sweet chilli dipping sauce.
Edamame
Steamed soybean pods tossed with sea salt flakes. Simple, moreish, and a great way to start.
Sesame Prawn Toast
Golden, crisp bread topped with seasoned prawn paste and toasted sesame seeds. A dim sum classic.
Smacked Cucumber Salad
Crunchy smashed cucumber dressed with chilli oil, black vinegar, garlic and toasted sesame. Refreshing and sharp.
Crispy Wontons
Deep-fried pork and prawn wontons with a crunchy shell. Paired with our house chilli oil.
Steamed Bao Buns
Fluffy steamed buns filled with braised pork belly, pickled vegetables and hoisin. Two per portion.